Single soybean seed NMR calibration for oil measurement using commercial cooking oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 11, 2011, Pages 1795-1798

  Samii Saket, Golsa ^a   Boersma, Jeffrey G ^a   Ablett, Gary R ^a   Falk, Duane E ^a   Fletcher, Ron ^a   Rajcan, Istvan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

NMR spectrometer; Oil content; Single seed oil measurement; Soybean

Indexed keywords

CALIBRATION CURVES; COOKING OIL; CORN OIL; CORRELATION COEFFICIENT; EDIBLE OIL; MEASUREMENT METHODS; NMR SPECTROMETER; NMR SPECTROMETRY; OIL CONTENTS; SEED OIL; SOYBEAN; SOYBEAN OIL; SOYBEAN SEEDS;

CALIBRATION; MAGNETIC RESONANCE SPECTROMETERS; SPECTROMETRY; VEGETABLE OILS;

OILSEEDS;

GLYCINE MAX; ZEA MAYS;

EID: 84855650421     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1849-1     Document Type: Article

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