A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies

Food Analytical Methods

Volumn 5, Issue 1, 2012, Pages 82-88

  Reis, Pedro A ^a   Valente, Luísa M P ^a   Evtyugina, Margarita ^a,b   Almeida, Marisa C R ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Electrothermal atomic absorption spectrometry; Fish diets; Fish faeces; Food nutrition studies; Microwave digestion; Phosphorus

Indexed keywords

ABSORBANCES; ACID DISSOLUTION; ANALYTICAL METHOD; BACKGROUND CORRECTION; BIOLOGICAL SAMPLES; CHEMICAL MODIFIERS; COLORIMETRIC METHODS; DETECTION LIMITS; DEUTERIUM LAMP; DIGESTION PROCEDURE; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; FAST METHODS; FISH DIETS; FOOD NUTRITION; FURNACE TEMPERATURES; HIGH PRESSURE; MASS CONSUMPTION; MICROWAVE DIGESTION; MICROWAVE SYSTEMS; MINIMAL SAMPLE; SLIT WIDTH; SPIKED SAMPLES; TEMPERATURE PROGRAMME;

ATOMIC ABSORPTION SPECTROMETRY; ATOMIZATION; CHEMICAL ANALYSIS; DEUTERIUM; FISH; OPTIMIZATION; PHOSPHORUS; PYROLYSIS;

NUTRITION;

ANIMALIA;

EID: 84855608536     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9209-1     Document Type: Article

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