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Food Analytical Methods

Volumn 5, Issue 1, 2012, Pages 109-112

Gas Chromatography-Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid

(3) Bilehal, Dinesh a,b Li, Li a Kim, Yong Ho a

a Inje University (South Korea)

b Karnataka Law Society's Vishwanathrao Deshpande Rural Institute of Technology (India)

Author keywords

Bamboo distillate; Cresol and GC MS; Organic compounds; Phenol

Indexed keywords

ACIDIC PH; CHEMICAL COMPOSITIONS; CRESOL AND GC-MS; ETHER EXTRACTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS ANALYSIS; PERCENTAGE COMPOSITION; PHENOLIC COMPOUNDS;

AROMATIC HYDROCARBONS; BAMBOO; CHEMICAL ANALYSIS; ETHERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS;

GAS CHROMATOGRAPHY;

EID: 84855604003 PISSN: 19369751 EISSN: 1936976X Source Type: Journal
DOI: 10.1007/s12161-011-9194-4 Document Type: Article

Times cited : (13)

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