Volatile organic compounds with characteristic odor in bamboo vinegar

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 11, 2006, Pages 2797-2799

  Akakabe, Yoshihiko ^a   Tamura, Yuka ^a   Iwamoto, Soota ^a   Takabayashi, Miho ^a   Nyuugaku, Takeshi ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Bamboo vinegar; Carboxylic acid; Phenol; Volatile organic compound

Indexed keywords

ACETIC ACID; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; PH EFFECTS;

BAMBOO VINEGAR; GUAIACOL; P-CRESOL; SYRINGOL;

VOLATILE ORGANIC COMPOUNDS;

ACETIC ACID; ORGANIC COMPOUND;

ARTICLE; BAMBUSA; CHEMISTRY; ODOR; VOLATILIZATION;

ACETIC ACID; BAMBUSA; ODORS; ORGANIC CHEMICALS; VOLATILIZATION;

EID: 33751433837     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60317     Document Type: Article

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