Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors

Journal of Food Composition and Analysis

Volumn 25, Issue 1, 2012, Pages 66-73

  Campillo, Natalia ^a   Viñas, Pilar ^a   Peñalver, Rosa ^a   Cacho, Juan I ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Atomic emission detection; Cyhexatin; Dibutyltin; Fenbutatin oxide; Food analysis; Food composition; Gas chromatography; Headspace solid phase microextraction; Honey; Mass spectrometry; Monobutyltin; Monophenyltin; Tributyltin; Triphenyltin; Wine

Indexed keywords

EID: 84855597935     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.08.001     Document Type: Article

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