Survey on the presence of butyltin compounds in Chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6683-6687

  Liu, Ji Yan ^a   Jiang, Gui Bin ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Butyltins; GC FPD; SPME; Wine

Indexed keywords

BUTYLTIN DERIVATIVE; ORGANOTIN COMPOUND;

ALCOHOLIC BEVERAGE; ARTICLE; CHINA; CHINESE; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SOLID PHASE MICROEXTRACTION; WINE;

ALCOHOLIC BEVERAGES; CHINA; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORGANOTIN COMPOUNDS; WINE;

EID: 0037032186     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025712i     Document Type: Article

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