Characterisation of dissolved spruce xylan in kraft cooking

Nordic Pulp and Paper Research Journal

Volumn 26, Issue 4, 2011, Pages 380-385

  Jansson, Zheng Li ^a   Brannväll, Elisabet ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Dissolved xylan; Kraft cooking; Molecular weight; Spruce; Uronic acid content

Indexed keywords

CARBOXYLIC ACIDS; IONIC STRENGTH; MOLECULAR WEIGHT;

COOKING CONDITIONS; DISSOLVED XYLAN; ENHANCING EFFECT; FIBRE SURFACES; KRAFT COOKING; PAPER STRENGTH PROPERTIES; SPRUCE; URONIC ACIDS;

DISSOLUTION;

CARBOXYLIC ACIDS; DISSOLVING; IONIC STRENGTH; MOLECULAR WEIGHT; PICEA; URONIC ACIDS;

EID: 84855548125     PISSN: 02832631     EISSN: None     Source Type: Journal    
DOI: 10.3183/npprj-2011-26-04-p380-385     Document Type: Article

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