The effect of black liquor exchange in the kraft cook on the tensile properties of Eucalyptus urograndis kraft pulp;O efeito da troca de licor negro em cozimento kraft nas propriedades de tração de polpa kraft de eucalyptus urograndis

O Papel (Brazil)

Volumn 70, Issue 4, 2009, Pages 35-50

  Danielsson, Sverker ^a,b   Lindstrom, Mikael ^a,c  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b ALFA LAVAL   (Denmark)

^c Teknikringen 56 58   (Sweden)

Author keywords

4 O methyl D glucuronic Acid; Eucalyptus urograndis xylan; Hexenuronic acid; sheet density; Tensile strength

Indexed keywords

CARBOXYLIC ACIDS; KRAFT PULP; PULP COOKING;

ANALYTICAL TOOL; COOKING TEMPERATURES; DEGREE OF SUBSTITUTION; DEGREES OF SUBSTITUTION; EUCALYPTUS UROGRANDIS; HEXENURONIC ACID; MOLECULAR PROPERTIES; SHEET DENSITY;

TENSILE STRENGTH;

ACIDS; CARBOXYLIC ACIDS; DENSITY; DISSOLVING; EUCALYPTUS; GASIFICATION; GLUCOSE; HEXENURONIC ACID; KRAFT PULPING; MECHANICAL PROPERTIES; SHEETS; TENSILE STRENGTH; XYLANS;

EID: 67649977326     PISSN: 00311057     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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