Opportunities for the primary prevention of colorectal cancer in the United States

Cancer Prevention Research

Volumn 5, Issue 1, 2012, Pages 138-145

  Joshu, Corinne E ^a   Parmigiani, Giovanni ^d,e   Colditz, Graham A ^f   Platz, Elizabeth A ^a,b,c  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

^c JOHNS HOPKINS UNIVERSITY   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^f USA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER PATIENT; CANCER PREVENTION; CANCER RESEARCH; CANCER RISK; CANCER SCREENING; CHRONIC DISEASE; CIGARETTE SMOKING; COLORECTAL CANCER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ETHNICITY; FEMALE; HEALTH CARE POLICY; HUMAN; IMMOBILIZATION; LIFESTYLE; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; OBESITY; PREVALENCE; PRIMARY PREVENTION; PRIORITY JOURNAL; RACE; RED MEAT; UNITED STATES;

ADULT; AGED; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DIET; EARLY DETECTION OF CANCER; FEMALE; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION SURVEYS; PREVENTIVE MEDICINE; RISK FACTORS; UNITED STATES;

EID: 84855547594     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-11-0322     Document Type: Article

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