Concentration of pineapple juice by reverse osmosis: Physicochemical characteristics and consumer acceptance;Concentração de suco de abacaxi por osmose inversa: Características físico-químicas e aceitação do consumidor

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 4, 2011, Pages 905-910

  Couto, Daniel Simões ^a   Cabral, Lourdes Maria Corrêa ^b   da Matta, Virgínia Martins ^b   Deliza, Rosires ^c   de Grandi Castro Freitas, Daniela ^b  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMPBRAPA Agroindústria de Alimentos   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Cold concentration; Consumers; Fruit juice; Preference

Indexed keywords

ANANAS COMOSUS; FELINE CALICIVIRUS;

EID: 84855547526     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000400012     Document Type: Article

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