Caking of Water-Soluble Amorphous and Crystalline Food Powders

Food Engineering Series

Volumn , Issue , 2011, Pages 491-514

  Palzer, Stefan ^a   Sommer, Karl ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Amorphous Particle; Amorphous Substance; Dextrose Equivalent; Liquid Bridge; Powder Bulk

Indexed keywords

EID: 84855542597     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7475-4_19     Document Type: Chapter

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