-
1
-
-
0030954382
-
Antioxidant Activities of some Extracts of Thymus zygis
-
Soares JR, Dinis TCP, Cunha AP and Almeida LM, Antioxidant Activities of some Extracts of Thymus zygis. Free Radical Research, 26:469-478, (1997).
-
(1997)
Free Radical Research
, vol.26
, pp. 469-478
-
-
Soares, J.R.1
Dinis, T.C.P.2
Cunha, A.P.3
Almeida, L.M.4
-
2
-
-
0031794962
-
Luteolin-Rich Artichoke Extract Protects Low Density Lipoprotein from Oxidation in vitro
-
Brown JE and Rice-Evans CA, Luteolin-Rich Artichoke Extract Protects Low Density Lipoprotein from Oxidation in vitro. Free Radical Research 29: 247-255, (1998).
-
(1998)
Free Radical Research
, vol.29
, pp. 247-255
-
-
Brown, J.E.1
Rice-Evans, C.A.2
-
3
-
-
0032801096
-
Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach
-
Gil MI, Ferreres F and Tomás-Barberán FA, Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach. Journal of Agricultural and Food Chemistry 47: 2213-2217, (1999).
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 2213-2217
-
-
Gil, M.I.1
Ferreres, F.2
Tomás-Barberán, F.A.3
-
4
-
-
0038510421
-
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
-
Kahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS and Heinonen M, Antioxidant Activity of Plant Extracts Containing Phenolic Compounds. Journal of Agricultural and Food Chemistry 47: 3954-3962, (1999).
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 3954-3962
-
-
Kahkonen, M.P.1
Hopia, A.I.2
Vuorela, H.J.3
Rauha, J.P.4
Pihlaja, K.5
Kujala, T.S.6
Heinonen, M.7
-
5
-
-
25444461103
-
Especially Tea Flavonols, are Powerful Antioxidants Using an in vitro Oxidation Model for Heart Disease
-
Vinson JA, Dabbagh YA, Serry MM and Jang J, Plant Flavonoids, Especially Tea Flavonols, are Powerful Antioxidants Using an in vitro Oxidation Model for Heart Disease. Journal of Agricultural and Food Chemistry 43: 2800-2802, (1995).
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 2800-2802
-
-
Vinson, J.A.1
Dabbagh, Y.A.2
Serry, M.M.3
Jang, J.4
Plant Flavonoids5
-
6
-
-
68049087019
-
"Phenolic constituents from lichen Parmontrema stuppeum
-
Jayaprakash GK and Rao LJ, "Phenolic constituents from lichen Parmontrema stuppeum. Food Control 56:1018-1022, (2000).
-
(2000)
Food Control
, vol.56
, pp. 1018-1022
-
-
Jayaprakash, G.K.1
Rao, L.J.2
-
7
-
-
0008936381
-
Investigation of the herb Aerva lanata
-
Zadorozhnii AM, Zapesochnaya GG, Pervykh LN, Shchavlinskii AN, Kovtun, LS and Svanidze NV, Investigation of the herb Aerva lanata. I-O-acylglycosides of flavonoids. Khim. Farm. Zh. 20 (7): 855-858, (1986).
-
(1986)
I-O-acylglycosides of flavonoids. Khim. Farm. Zh.
, vol.20
, Issue.7
, pp. 855-858
-
-
Zadorozhnii, A.M.1
Zapesochnaya, G.G.2
Pervykh, L.N.3
Shchavlinskii, A.N.4
Kovtun, L.S.5
Svanidze, N.V.6
-
8
-
-
0008881032
-
Phytochemical study of Aerva lanata
-
Wassel GM and Ammar NM, Phytochemical study of Aerva lanata. Fitoterapia 58 (5): 367, (1987).
-
(1987)
Fitoterapia
, vol.58
, Issue.5
, pp. 367
-
-
Wassel, G.M.1
Ammar, N.M.2
-
9
-
-
84855495596
-
Structure of alkaloids from Aerva lanata
-
Zapesochnaya GG, Kurkin VA, Okhanov VV, Pervykh LN and Miroshnikov AI, Structure of alkaloids from Aerva lanata. Khim. Prir. Soedin. 6: 821-824, (1991 a).
-
(1991)
Khim. Prir. Soedin.
, vol.6
, pp. 821-824
-
-
Zapesochnaya, G.G.1
Kurkin, V.A.2
Okhanov, V.V.3
Pervykh, L.N.4
Miroshnikov, A.I.5
-
12
-
-
0001461930
-
Chemical constituents of indigenous plant used in native medicine of Saudi Arabia
-
El-Tawil BAH, Chemical constituents of indigenous plant used in native medicine of Saudi Arabia. Arab Gulf J. Sci. Res. 12: 395-419, (1983).
-
(1983)
Arab Gulf J. Sci. Res.
, vol.12
, pp. 395-419
-
-
El-Tawil, B.A.H.1
-
16
-
-
0343223905
-
A survey for alkaloids in Rajasthan desert plants
-
Garg SP, Bhushan R, Mehta R, Jain VM, Dutta BK and Indrani J, A survey for alkaloids in Rajasthan desert plants. Trans. Indian Soc. Desert Tecnol. Univ. Cent. Desert Stud. 5 (2): 62-64, (1980).
-
(1980)
Trans. Indian Soc. Desert Tecnol. Univ. Cent. Desert Stud.
, vol.5
, Issue.2
, pp. 62-64
-
-
Garg, S.P.1
Bhushan, R.2
Mehta, R.3
Jain, V.M.4
Dutta, B.K.5
Indrani, J.6
-
17
-
-
84855319622
-
Indentification and quantification of ecdysteroids, from Aerva tomentosa and Pandiaka involueata
-
Maher SMA, Valhaei MU and Khatri LM, Indentification and quantification of ecdysteroids, from Aerva tomentosa and Pandiaka involueata. Pakistan J. Sci. Ind. Res. 38 (2): 91-93, (1995).
-
(1995)
Pakistan J. Sci. Ind. Res.
, vol.38
, Issue.2
, pp. 91-93
-
-
Maher, S.M.A.1
Valhaei, M.U.2
Khatri, L.M.3
-
18
-
-
0037773283
-
A rare flavonol glycoside from Aerva tomentosa Forsk. as antimicrobial and hepatoprotective agent
-
Jaswant B, Ragunathan V and Sulochana N, A rare flavonol glycoside from Aerva tomentosa Forsk. as antimicrobial and hepatoprotective agent. Indian J. Chem. 42 B (4): 956-958, (2003).
-
(2003)
Indian J. Chem.
, vol.42 B
, Issue.4
, pp. 956-958
-
-
Jaswant, B.1
Ragunathan, V.2
Sulochana, N.3
-
19
-
-
0032934581
-
A method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
-
Fogliano V, Verde V, Randzzo G and Ritieni X, A method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines, J. Agric. Food Chem. 47: 1035-1040, (1999).
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1035-1040
-
-
Fogliano, V.1
Verde, V.2
Randzzo, G.3
Ritieni, X.4
-
20
-
-
0032034822
-
Evaluation of the antioxidant potential of natural products
-
Lee SK, Mbwambo ZH, Chung HS, Luyengi L, Games EJC and Mehta RG, Evaluation of the antioxidant potential of natural products, Com. Chem. High T. Scr. 1: 35-46, (1998).
-
(1998)
Com. Chem. High T. Scr.
, vol.1
, pp. 35-46
-
-
Lee, S.K.1
Mbwambo, Z.H.2
Chung, H.S.3
Luyengi, L.4
Games, E.J.C.5
Mehta, R.G.6
-
21
-
-
0030894162
-
Oxidative stress: Oxidants and antioxidants
-
Sies H, Oxidative stress: Oxidants and antioxidants. Exp. Physiol. 82: 291-295, (1997).
-
(1997)
Exp. Physiol.
, vol.82
, pp. 291-295
-
-
Sies, H.1
-
22
-
-
2342417699
-
The antioxidants and pro-antioxidants network: An overview
-
Vertuani S, Angusti A and Manfredini S, The antioxidants and pro-antioxidants network: An overview. Curr. Pharm. Des. 10: 1677-1694, (2004).
-
(2004)
Curr. Pharm. Des.
, vol.10
, pp. 1677-1694
-
-
Vertuani, S.1
Angusti, A.2
Manfredini, S.3
-
23
-
-
0033971898
-
Mitochondria and neuronal survival
-
Nicholls DG and Budd SL, Mitochondria and neuronal survival. Physiol. Rev. 80: 315-360.
-
(2000)
Physiol. Rev.
, vol.80
, pp. 315-360
-
-
Nicholls, D.G.1
Budd, S.L.2
-
24
-
-
4043114243
-
In vitro antioxidant studies of Annona squamosa Linn leaves
-
Shirwaikar A, Rajendran R and Kumar CD, In vitro antioxidant studies of Annona squamosa Linn leaves. Indian Exp. Biol. 42: 803-803, (2004).
-
(2004)
Indian Exp. Biol.
, vol.42
, pp. 803-1803
-
-
Shirwaikar, A.1
Rajendran, R.2
Kumar, C.D.3
-
25
-
-
0026636441
-
Free radicals, antioxidants and human disease: Where are we now? J
-
Halliwell B, Gutteridge JM and Cross CE, Free radicals, antioxidants and human disease: Where are we now? J. Lab. Clin. Med. 119: 598-620, (1992).
-
(1992)
Lab. Clin. Med.
, vol.119
, pp. 598-620
-
-
Halliwell, B.1
Gutteridge, J.M.2
Cross, C.E.3
-
26
-
-
0023144940
-
Superoxidedependent and ascorbate-dependent formation of hydroxyl radicals from hydrogen peroxide in the presence of iron: Are lactoferrin and transferrin promoters of hydroxyl radical generation?
-
Aruoma OI and Halliwell B, Superoxidedependent and ascorbate-dependent formation of hydroxyl radicals from hydrogen peroxide in the presence of iron: Are lactoferrin and transferrin promoters of hydroxyl radical generation? Biochemical Journal 241: 273-278, (1987)
-
(1987)
Biochemical Journal
, vol.241
, pp. 273-278
-
-
Aruoma, O.I.1
Halliwell, B.2
-
27
-
-
0030986875
-
Why do we expect carotenoids to be antioxidants in vivo
-
Rice-Evans C, Sampson J, Bramley, PM and Holloway DE, Why do we expect carotenoids to be antioxidants in vivo. Free Radical Research. 26: 381-398, (1997).
-
(1997)
Free Radical Research
, vol.26
, pp. 381-398
-
-
Rice-Evans, C.1
Sampson, J.2
Bramley, P.M.3
Holloway, D.E.4
-
28
-
-
0032941016
-
Regulation of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy
-
Jorgensen LV, Madsen HL, Thomsen MK, Dragsted LO and Skibsted LH, Regulation of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy. Free Radical Research 30: 207-220, (1999).
-
(1999)
Free Radical Research
, vol.30
, pp. 207-220
-
-
Jorgensen, L.V.1
Madsen, H.L.2
Thomsen, M.K.3
Dragsted, L.O.4
Skibsted, L.H.5
-
29
-
-
0035159290
-
New insights into the mechanism of action of the anti inflammatory Triterpene lupeole
-
Fernandez MA, Delas HB, Garcia MD, Saenz MT and Villar A, New insights into the mechanism of action of the anti inflammatory Triterpene lupeole. Journal of Pharmacy and Pharmacology. 53: 1533-39, (2001).
-
(2001)
Journal of Pharmacy and Pharmacology
, vol.53
, pp. 1533-1539
-
-
Fernandez, M.A.1
Delas, H.B.2
Garcia, M.D.3
Saenz, M.T.4
Villar, A.5
-
30
-
-
0035994892
-
Topical antiinflammatory activity of extracts and compounds from Thymus broussonettii
-
Ismaili H, Sosa S, Brkic D, Fkih-Tetouani S, Ilidrrissi A, Touati D, Aquino RP and Tubaro A, Topical antiinflammatory activity of extracts and compounds from Thymus broussonettii. Journal of Pharmacy and Pharmacology. 54: 1137-40, (2002).
-
(2002)
Journal of Pharmacy and Pharmacology
, vol.54
, pp. 1137-1140
-
-
Ismaili, H.1
Sosa, S.2
Brkic, D.3
Fkih-Tetouani, S.4
Ilidrrissi, A.5
Touati, D.6
Aquino, R.P.7
Tubaro, A.8
-
31
-
-
1642329315
-
Biologically active pentacyclic triterpenes and their current medicine signification
-
Patocka J, Biologically active pentacyclic triterpenes and their current medicine signification. Journal of Applied Biomedicine. 1: 7-12, (2003).
-
(2003)
Journal of Applied Biomedicine
, vol.1
, pp. 7-12
-
-
Patocka, J.1
-
33
-
-
0000414859
-
Novel natural antioxidants for utilization in food and biological systems
-
Uritani I, Garcia VV, Mendoza EM (Eds), Japan Scientific Societies Press, Japan
-
Osawa T, Novel natural antioxidants for utilization in food and biological systems. In: Uritani I, Garcia VV, Mendoza EM (Eds) Post harvest biochemistry of plant foodmaterials in the tropics. Japan Scientific Societies Press, Japan: 241-251, (1994).
-
(1994)
Post harvest biochemistry of plant foodmaterials in the tropics
, pp. 241-251
-
-
Osawa, T.1
-
34
-
-
0000209774
-
Studies on product of browning reaction prepared from glucose amine
-
Oyaizu M, Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition. 44: 307-315, (1986).
-
(1986)
Japanese Journal of Nutrition
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
35
-
-
0009498298
-
Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products
-
Tanaka M, Kuie CW, Nagashima Y and Taguchi T, Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products. Nippon Suisan Gakkaishi. 54: 1409-1414, (1988).
-
(1988)
Nippon Suisan Gakkaishi
, vol.54
, pp. 1409-1414
-
-
Tanaka, M.1
Kuie, C.W.2
Nagashima, Y.3
Taguchi, T.4
|