Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants

European Journal of Clinical Nutrition

Volumn 66, Issue 1, 2012, Pages 104-110

  Cribb, V L ^a   Warren, J M ^b   Emmett, P M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b Danone Baby Nutrition   (United Kingdom)

Author keywords

ALSPAC; cows milk; infant weaning; introduction of solids; sodium

Indexed keywords

ARTICLE; BABY FOOD; CALORIC INTAKE; CEREAL; COHORT ANALYSIS; COMPLEMENTARY FEEDING; CONTROLLED STUDY; DIETARY REFERENCE INTAKE; FEMALE; HUMAN; INFANT; INFANT NUTRITION; LONGITUDINAL STUDY; MALE; MILK; SALT INTAKE; UNITED KINGDOM;

CEREALS; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEMALE; FLAVORING AGENTS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; LONGITUDINAL STUDIES; MALE; NUTRITION POLICY; SODIUM, DIETARY;

EID: 84855492013     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.137     Document Type: Article

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