Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 10-14

  Chang, Chin Feng ^a   Lin, Yu Ching ^a   Chen, Shan Fu ^b   Carvaja Barriga, Enrique Javier ^c   Barahona, Patricia Portero ^c   James, Stephen A ^d   Bond, Christopher J ^d   Roberts, Ian N ^d   Lee, Ching Fu ^a  

^a NATIONAL TSING HUA UNIVERSITY   (Taiwan)

^b Chu Hwa University of Medical Technology   (Taiwan)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR   (Ecuador)

^d NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Bottled tea; Chicha; Food spoilage; New species

Indexed keywords

ARBUTIN; CREATINE; FUNGAL RNA; NITRITE; RIBOSOME RNA;

ARTICLE; BEVERAGE; CANDIDA; CANDIDA ORTHOPSILOSIS; CANDIDA PARAPSILOSIS; CANDIDA THEAE; CONTROLLED STUDY; ECUADOR; FERMENTATION; FERMENTED PRODUCT; FOOD SPOILAGE; FUNGAL GENE; FUNGAL STRAIN; FUNGUS ISOLATION; GENE SEQUENCE; INDONESIA; LODDEROMYCES CLADE; NONHUMAN; PHYLOGENY; SUBSTITUTION REACTION; TAIWAN;

ANIMALS; BASE SEQUENCE; BEER; BEVERAGES; CANDIDA; CHEMICAL PRECIPITATION; DNA, FUNGAL; ECUADOR; FERMENTATION; FOOD MICROBIOLOGY; GENES, RRNA; INDONESIA; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; RNA, RIBOSOMAL; SEQUENCE ANALYSIS, DNA; TAIWAN; TEA;

CANDIDA; CANDIDA ORTHOPSILOSIS; CANDIDA PARAPSILOSIS; LODDEROMYCES;

EID: 84855467453     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.09.012     Document Type: Article

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