Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia

Food and Nutrition Bulletin

Volumn 32, Issue 4, 2011, Pages 347-353

  Semba, Richard D ^a   Moench Pfanner, Regina ^b   Sun, Kai ^a   De Pee, Saskia ^c   Akhter, Nasima ^d   Rah, Jee Hyun ^e   Campbell, Ashley A ^a   Badham, Jane ^f   Bloem, Martin W ^c   Kraemer, Klaus ^e  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^c World Food Programme   (Italy)

^d HELEN KELLER INTERNATIONAL   (United States)

^e DSM RESOLVE   (Netherlands)

^f JB Consultancy   (South Africa)

Author keywords

Fortification; Micronutrients; Milk; Noodles; Stunting

Indexed keywords

CHILD HEALTH; DISEASE PREVALENCE; FOOD CONSUMPTION; FOOD QUALITY; FOOD SUPPLEMENTATION; GROWTH RATE; MILK; MORBIDITY; MORTALITY; MULTIPLE REGRESSION; NUTRITIONAL DISORDER; RISK FACTOR; TRACE ELEMENT;

INDONESIA;

EID: 84855437530     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651103200406     Document Type: Article

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