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Volumn 61, Issue 2, 2012, Pages 252-258

Effect of annealing on the microstructure and mechanical properties of polypropylene with oriented shish-kebab structure

Author keywords

Annealing; Molecular orientation; Polypropylene; Shish kebab; Toughness

Indexed keywords

AMORPHOUS PHASE; AMORPHOUS PHASIS; MICROSTRUCTURE AND MECHANICAL PROPERTIES; POLYMER PROCESSING; SEMI-CRYSTALLINE POLYMER; SHISH-KEBAB STRUCTURES; SHISH-KEBABS; SMALL ANGLE X-RAY SCATTERING;

EID: 84855417446     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.3180     Document Type: Article
Times cited : (54)

References (64)
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    • (1985) Polymer , vol.26 , pp. 1123-1133
    • Boyd, R.H.1
  • 59
    • 0022027984 scopus 로고
    • Boyd RH, Polymer 26: 323-347 (1985).
    • (1985) Polymer , vol.26 , pp. 323-347
    • Boyd, R.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.