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Volumn 15, Issue 2, 2012, Pages 187-188

Public health nutrition and the environment

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; EDITORIAL; ENVIRONMENT; ENVIRONMENTAL PROTECTION; HUMAN; PUBLIC HEALTH; STANDARD;

EID: 84855399781     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011003466     Document Type: Editorial
Times cited : (4)

References (10)
  • 1
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    • How do we turn policy into action? World Nutrition Congress Rio de Janeiro 27-30 April 2012 (Guest Editorial)
    • Margetts BMM & Rugani I (2012) How do we turn policy into action? World Nutrition Congress, Rio de Janeiro, 27-30 April 2012 (Guest Editorial). Public Health Nutr 15, 3-5.
    • (2012) Public Health Nutr , vol.15 , pp. 3-5
    • Margetts, B.M.M.1    Rugani, I.2
  • 2
    • 84855412693 scopus 로고    scopus 로고
    • What is the real cost of our food? Implications for the environment, society and public health nutrition
    • O'Kane G (2012) What is the real cost of our food? Implications for the environment, society and public health nutrition. Public Health Nutr 15, 268-276.
    • (2012) Public Health Nutr , vol.15 , pp. 268-276
    • O'Kane, G.1
  • 3
    • 84855376208 scopus 로고    scopus 로고
    • An evaluation of the California Instructional School Garden Program
    • Hazzard EL, Moreno E, Beall DL et al. (2012) An evaluation of the California Instructional School Garden Program. Public Health Nutr 15, 285-290.
    • (2012) Public Health Nutr , vol.15 , pp. 285-290
    • Hazzard, E.L.1    Moreno, E.2    Beall, D.L.3
  • 4
    • 84855365210 scopus 로고    scopus 로고
    • The dilemma of healthy eating and environmental sustainability: The case of fish
    • Clonan A, Holdsworth M, Swift JA et al. (2012) The dilemma of healthy eating and environmental sustainability: the case of fish. Public Health Nutr 15, 277-284.
    • (2012) Public Health Nutr , vol.15 , pp. 277-284
    • Clonan, A.1    Holdsworth, M.2    Swift, J.A.3
  • 5
    • 84855393291 scopus 로고    scopus 로고
    • Reducing the population's Na intake: The UK Food Standards Agency's salt reduction programme
    • Wyness LA, Butriss JL & Stanner SA (2012) Reducing the population's Na intake: the UK Food Standards Agency's salt reduction programme. Public Health Nutr 15, 254-261.
    • (2012) Public Health Nutr , vol.15 , pp. 254-261
    • Wyness, L.A.1    Butriss, J.L.2    Stanner, S.A.3
  • 6
    • 84855387059 scopus 로고    scopus 로고
    • Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?
    • Emond JA, Madanat HN & Ayala GX (2012) Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region? Public Health Nutr 15, 360-369.
    • (2012) Public Health Nutr , vol.15 , pp. 360-369
    • Emond, J.A.1    Madanat, H.N.2    Ayala, G.X.3
  • 7
    • 84855411982 scopus 로고    scopus 로고
    • Is the objective food environment associated with perceptions of the food environment?
    • Williams LK, Thornton L, Ball K et al. (2012) Is the objective food environment associated with perceptions of the food environment? Public Health Nutr 15, 291-298.
    • (2012) Public Health Nutr , vol.15 , pp. 291-298
    • Williams, L.K.1    Thornton, L.2    Ball, K.3
  • 8
    • 84855393635 scopus 로고    scopus 로고
    • Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing
    • Hearst MO, Pasch KE & Laska MN (2012) Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing. Public Health Nutr 15, 299-306.
    • (2012) Public Health Nutr , vol.15 , pp. 299-306
    • Hearst, M.O.1    Pasch, K.E.2    Laska, M.N.3
  • 9
    • 84855376283 scopus 로고    scopus 로고
    • Re-imagining the 'social' in the nutrition sciences
    • Schubert L, Gallegos D, Foley W et al. (2012) Re-imagining the 'social' in the nutrition sciences. Public Health Nutr 15, 352-359.
    • (2012) Public Health Nutr , vol.15 , pp. 352-359
    • Schubert, L.1    Gallegos, D.2    Foley, W.3
  • 10
    • 27144529935 scopus 로고    scopus 로고
    • Dimensions, domains and principles of the new nutrition science
    • DOI 10.1079/PHN2005821, The New Nutrition Science Project
    • Leitzmann C & Cannon G (2005) Dimensions, domains and principles of the new nutrition science. Public Health Nutr 8, 787-794. (Pubitemid 41494345)
    • (2005) Public Health Nutrition , vol.8 , Issue.A6 , pp. 787-794
    • Leitzmann, C.1    Cannon, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.