Issues involved in the process of developing a medical food

Journal of Parenteral and Enteral Nutrition

Volumn 35, Issue 5 SUPPL., 2011, Pages

  Ochoa, Juan B ^a,d   McClave, Stephen A ^b   Saavedra, Jose ^c  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b University of Louisville School of Medicine   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Enteral formula; Medical food; Obesity; Pharmaconutrition

Indexed keywords

OMEGA 3 FATTY ACID; DRUG;

ARTICLE; CALORIC INTAKE; CRITICALLY ILL PATIENT; DIET THERAPY; DISEASE PREDISPOSITION; ENERGY EXPENDITURE; ENTERIC FEEDING; FOOD; FOOD AND DRUG ADMINISTRATION; HUMAN; INTENSIVE CARE UNIT; MALNUTRITION; MEDICAL EDUCATION; NUTRITION; OBESITY; PARENTERAL NUTRITION; PATIENT SAFETY; PHASE 3 CLINICAL TRIAL (TOPIC); PHASE 4 CLINICAL TRIAL (TOPIC); PRIORITY JOURNAL; UNITED STATES; BIOAVAILABILITY; COMMERCIAL PHENOMENA; DRUG INDUSTRY; DRUG LABELING; METHODOLOGY; PRODUCT SAFETY; STANDARD;

BIOLOGICAL AVAILABILITY; COMMERCE; CONSUMER PRODUCT SAFETY; DRUG INDUSTRY; DRUG LABELING; ENTERAL NUTRITION; FOOD; HUMANS; OBESITY; PHARMACEUTICAL PREPARATIONS;

EID: 84855398092     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607111415281     Document Type: Article

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