Nutrient and food intakes differ among Latina subgroups during pregnancy

Public Health Nutrition

Volumn 15, Issue 2, 2012, Pages 341-351

  Hromi Fiedler, Amber ^a,b   Bermúdez Millán, Angela ^b,c   Segura Pérez, Sofia ^b,c   Pérez Escamilla, Rafael ^a,b  

^a YALE UNIVERSITY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c HISPANIC HEALTH COUNCIL   (United States)

Author keywords

Dietary intake; Food group serving intakes; Latinas; Nutrient intake

Indexed keywords

LYCOPERSICON ESCULENTUM;

ADOLESCENT; ADULT; ARTICLE; CROSS-SECTIONAL STUDY; CULTURAL FACTOR; DIET; ETHNOLOGY; FEMALE; HISPANIC; HUMAN; MATERNAL NUTRITION; MIDDLE AGED; NUTRITIONAL VALUE; PHYSIOLOGY; PREGNANCY; PUERTO RICO; RECALL; SOCIAL CARE; STATISTICS;

ACCULTURATION; ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; HISPANIC AMERICANS; HUMANS; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MENTAL RECALL; MEXICAN AMERICANS; MIDDLE AGED; NUTRITIVE VALUE; PREGNANCY; PUBLIC ASSISTANCE; PUERTO RICO; YOUNG ADULT;

EID: 84855371270     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001100108X     Document Type: Article

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