Fat digestion and absorption in spice-pretreated rats

Journal of the Science of Food and Agriculture

Volumn 92, Issue 3, 2012, Pages 503-510

  Prakash, Usha N S ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dietary fat absorption; Digestive enzymes; High fat diet; Lipogenic enzymes; Spices

Indexed keywords

RATTUS; RATTUS NORVEGICUS; ZINGIBER OFFICINALE;

1,3 BENZODIOXOLE DERIVATIVE; ALKALOID; AMIDE; BILE ACID; CAPSAICIN; CURCUMIN; FAT INTAKE; HYDROLASE; PIPERIDINE DERIVATIVE; PIPERINE;

ADVERSE EFFECTS; ANALYSIS; ANIMAL; BILE; CHEMISTRY; DIGESTION; ECONOMICS; ENZYMOLOGY; FAT INTAKE; GINGER; INDIA; INTESTINE ABSORPTION; LIPID DIET; LIPID METABOLISM; LIVER; MALE; METABOLISM; OBESITY; PANCREAS; RHIZOME; SECRETION (PROCESS); SPICE; UPREGULATION; WISTAR RAT;

ADIPOSITY; ALKALOIDS; ANIMALS; BENZODIOXOLES; BILE; BILE ACIDS AND SALTS; CAPSAICIN; CURCUMIN; DIET, HIGH-FAT; DIETARY FATS; DIGESTION; GINGER; HYDROLASES; INDIA; INTESTINAL ABSORPTION; LIPID METABOLISM; LIVER; MALE; PANCREAS; PIPERIDINES; POLYUNSATURATED ALKAMIDES; RATS, WISTAR; RHIZOME; SPICES; UP-REGULATION;

EID: 84855359759     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4597     Document Type: Article

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