Red blood cell products: Consideration of the discrepant temperature ranges permitted for storage versus transport

Transfusion

Volumn 52, Issue 1, 2012, Pages 195-200

  Campbell Lee, Sally ^a,b,c,d,e,f   Shaz, Beth ^a,b,c,d,e,f   Arena, Roberto ^a,b,c,d,e,f   Sloan, Steven ^a,b,c,d,e,f   Fung, Mark ^a,b,c,d,e,f   Ramsey, Glenn ^a,b,c,d,e,f  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b NEW YORK BLOOD CENTER   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d FLETCHER ALLEN HEALTH CARE   (United States)

^e UNIVERSITY OF VERMONT   (United States)

^f NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 DIPHOSPHOGLYCERIC ACID; ACID CITRATE DEXTROSE; ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ADENOSINE TRIPHOSPHATE; DEOXYHEMOGLOBIN; POTASSIUM;

BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BLOOD PH; BLOOD TRANSFUSION REACTION; ERYTHROCYTE LIFESPAN; ERYTHROCYTE PRESERVATION; ERYTHROCYTE TRANSFUSION; EXPIRATION DATE; HEMOLYSIS; REVIEW; ROOM TEMPERATURE; STORAGE TEMPERATURE; SUPERNATANT; YERSINIA ENTEROCOLITICA;

2,3-DIPHOSPHOGLYCERATE; ADENOSINE TRIPHOSPHATE; BLOOD PRESERVATION; ERYTHROCYTES; HUMANS; POTASSIUM; TEMPERATURE;

EID: 84855356407     PISSN: 00411132     EISSN: 15372995     Source Type: Journal    
DOI: 10.1111/j.1537-2995.2011.03242.x     Document Type: Review

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