Effect of blending conditions on mechanical, thermal, and rheological properties of plasticized poly(lactic acid)/maleated thermoplastic starch blends

Journal of Applied Polymer Science

Volumn 124, Issue 2, 2012, Pages 1012-1019

  Wootthikanokkhan, J ^a   Wongta, N ^a   Sombatsompop, N ^a   Kositchaiyong, A ^a   Wong On, J ^a   Isarankura Na Ayutthaya, S ^a   Kaabbuathong, N ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b PTT   (Thailand)

Author keywords

blends; esterification; miscibility; thermoplastics

Indexed keywords

BLEND RATIOS; BLENDING TEMPERATURE; BLENDS; CASSAVA STARCH; CHAIN SCISSION; DEGREE OF SUBSTITUTION; DYNAMIC MECHANICAL THERMAL ANALYSIS; FTIR; MELT FLOW INDEX; MODIFIED STARCHES; POLY(LACTIC ACID); POLYLACTIC ACIDS; RHEOLOGICAL PROPERTY; SEM IMAGE; STARCH CONTENTS; STRUCTURE AND PROPERTIES; TENSILE TESTS; THERMOPLASTIC STARCH;

DYNAMIC MECHANICAL ANALYSIS; ESTERIFICATION; ESTERS; GLYCEROL; LACTIC ACID; MALEIC ANHYDRIDE; MECHANICAL PROPERTIES; POLYMER BLENDS; REINFORCED PLASTICS; RHEOLOGY; SOLUBILITY; STARCH; TENSILE STRENGTH; TENSILE TESTING; THERMOANALYSIS; THERMODYNAMIC PROPERTIES; THERMOPLASTICS;

BLENDING;

EID: 84855352439     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.35142     Document Type: Article

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