Phytochemical analysis, in Vitro anti-bacterial and antioxidant activities of wild onion sps.

International Journal of Pharma and Bio Sciences

Volumn 2, Issue 3, 2011, Pages 230-237

  Panduranga Murthy, G ^a   Mamtharani, D R ^a   Tejas, T S ^a   Suarlikerimath, Niranjan M ^a  

^a Shridevi Institute of Engineering and Technology   (India)

Author keywords

Anti bacterial activity, antioxidant activity; Liliaceae; Urginea indica phyto chemical, physico chemical analysis; Wild onion

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALKALOID; ANTIINFECTIVE AGENT; ANTIOXIDANT; CARBOHYDRATE; LEVOFLOXACIN; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; PROTEIN; SAPONIN DERIVATIVE; UNCLASSIFIED DRUG; URGINEA INDICA EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASH; CHEMICAL COMPOSITION; CONTROLLED STUDY; ESCHERICHIA COLI; FLUORESCENCE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; ONION; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; URGINEA INDICA;

ALLIUM CEPA; BACTERIA (MICROORGANISMS); LILIACEAE; STAPHYLOCOCCUS AUREUS; URGINEA;

EID: 84855309154     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article

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