Monitoring and risk assessment of pesticides in fresh omija (Schizandra chinensis Baillon) fruit and juice

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 385-389

  Jeong, Hye Ran ^a   Lim, Sung Jin ^a   Cho, Jae Young ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Food safety; Omija; Pesticide; Risk assessment; Schizandra chinensis Baillon

Indexed keywords

ETHOPROP; HEXACONAZOLE; PENDIMETHALIN; PESTICIDE RESIDUE;

ACCEPTABLE DAILY INTAKE; ARTICLE; ESTIMATED DAILY INTAKE; FOOD ANALYSIS; FRUIT; FRUIT JUICE; LIMIT OF DETECTION; NONHUMAN; RISK ASSESSMENT; SCHISANDRA CHINENSIS; SOUTH KOREA; TOXICOLOGICAL PARAMETERS; VALIDATION PROCESS;

BEVERAGES; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HUMANS; PESTICIDE RESIDUES; PESTICIDES; RISK ASSESSMENT; SCHISANDRA;

SCHISANDRA CHINENSIS;

EID: 84855275517     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.10.064     Document Type: Article

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