Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses

American Journal of Veterinary Research

Volumn 73, Issue 1, 2012, Pages 91-97

  Scott Hurd, H ^a   Yaeger, Michael J ^a   Brudvig, Jean M ^b   Taylor, Daniel D ^a   Wang, Bing ^a,c  

^a IOWA STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL SALMONELLOSIS; ANIMAL TISSUE; ARTICLE; BACTERIUM CONTAMINATION; CARCASS; CLINICAL ASSESSMENT; CONTROLLED STUDY; DISEASE SEVERITY; ENTEROCOCCUS; EVISCERATION; EXAMINATION; NONHUMAN; PATHOLOGIST; PHOTOGRAPHY; PREDICTION; PREDICTOR VARIABLE; SLAUGHTERHOUSE; UNITED STATES;

ABATTOIRS; ANIMALS; ASYMPTOMATIC INFECTIONS; COLONY COUNT, MICROBIAL; ENTEROCOCCUS; FOOD CONTAMINATION; FOOD SAFETY; GRAM-POSITIVE BACTERIAL INFECTIONS; LIKELIHOOD FUNCTIONS; LOGISTIC MODELS; MEAT; MIDWESTERN UNITED STATES; REGRESSION ANALYSIS; ROC CURVE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; SALMONELLA; SUIDAE;

EID: 84855268565     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.73.1.91     Document Type: Article

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