Effect of environmental conditions on the α-glucosidase inhibitory activity of mulberry leaves

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 12, 2011, Pages 2293-2296

  Nakanishi, Hiromitsu ^a   Onose, Shinji ^a   Kitahara, Eriko ^a   Chumchuen, Sukunya ^a   Takasaki, Midori ^a   Konishi, Hajime ^a   Kanekatsu, Rensuke ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Glucosidase inhibitor; 1 Deoxynojirimycine; Mulberry; Resistance to insect herbivore

Indexed keywords

1-DEOXYNOJIRIMYCINE; BLOOD GLUCOSE LEVEL; DEFENSE MECHANISM; ENVIRONMENTAL CONDITIONS; GLUCOSIDASE; INHIBITORY ACTIVITY; LOW TEMPERATURES; MULBERRY;

ANIMALS; GLUCOSE;

PLANTS (BOTANY);

1 DEOXYNOJIRIMYCIN; ALPHA GLUCOSIDASE; ENZYME INHIBITOR; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENVIRONMENT; METABOLISM; MORUS; PHOTOPERIODICITY; PLANT LEAF; SEASON;

1-DEOXYNOJIRIMYCIN; ALPHA-GLUCOSIDASES; ENVIRONMENT; ENZYME INHIBITORS; MORUS; PHOTOPERIOD; PLANT EXTRACTS; PLANT LEAVES; SEASONS;

HEXAPODA; MORUS (ANGIOSPERM);

EID: 84855253941     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110407     Document Type: Article

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