α-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties

Food Science and Technology Research

Volumn 9, Issue 4, 2003, Pages 392-394

  Yatsunami, Kazuhisa ^a   Saito, Youichi ^a   Fukuda, Eiichi ^a   Onodera, Satoshi ^b   Oshigane, Kengo ^c  

^a TAMAGAWA UNIVERSITY   (Japan)

^b SHOWA PHARMACEUTICAL UNIVERSITY   (Japan)

^c SOKA UNIVERSITY   (Japan)

Author keywords

Inhibitor; Morns; Mulberry; Polyploidy; Variety; glucosidase

Indexed keywords

ENZYME INHIBITION; FILTRATION; GREENHOUSE EFFECT; HYDROXYLATION; INSULIN; PRECIPITATION (CHEMICAL); SOLUTIONS;

INHIBITOR; MORUS; MULBERRY; POLYPLOIDY; VARIETY; Α GLUCOSIDASE;

FRUITS;

MORUS (PLANT);

EID: 1642632953     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.392     Document Type: Article

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