Effect of selenium on increasing the antioxidant activity of protein extracts from a selenium-enriched mushroom species of the Ganoderma genus

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Zhao, L ^a   Zhao, G ^a   Hui, B ^b   Zhao, Z ^c   Tong, J ^c   Hu, X ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNION UNIVERSITY   (China)

^c NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chemiluminescence analysis; Electron paramagnetic resonance; Protein extract; Se enriched Ganoderma lucidum; Selenium

Indexed keywords

BASIDIOMYCOTA; GANODERMA; GANODERMA LUCIDUM;

EID: 1942506028     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13355.x     Document Type: Article

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