Effect of thaw temperatures in reducing enzyme activity in human thyroid tissues

Biopreservation and Biobanking

Volumn 9, Issue 4, 2011, Pages 349-354

  Kokkat, Theresa J ^a   McGarvey, Diane ^a   Lovecchio, Lorraine C ^a   Livolsi, Virginia A ^a,b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHATIDYLINOSITOL 3,4,5 TRISPHOSPHATE 3 PHOSPHATASE; PROTEIN TYROSINE PHOSPHATASE;

ARTICLE; CELL LYSATE; CONTROLLED STUDY; DEGRADATION; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME INACTIVATION; FROZEN SECTION; HIGH TEMPERATURE; HUMAN; HUMAN TISSUE; PRIORITY JOURNAL; PROTEOMICS; TEMPERATURE SENSITIVITY; THAWING; THYROID GLAND;

EID: 84855175593     PISSN: 19475535     EISSN: 19475543     Source Type: Journal    
DOI: 10.1089/bio.2011.0026     Document Type: Article

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