The use of liposomes to differentiate between the effects of nickel accumulation and altered food quality in Daphnia magna exposed to dietary nickel

Aquatic Toxicology

Volumn 109, Issue , 2012, Pages 80-89

  Evens, Roel ^a   De Schamphelaere, Karel A C ^a   Balcaen, Lieve ^a   Wang, Yingying ^a   De Roy, Karen ^a   Resano, Martin ^b   Florez M ^b   Boon, Nico ^a   Vanhaecke, Frank ^a   Janssen, Colin R ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Daphnia magna; Dietary metals; Liposomes; Molar C:P ratio; Nickel; Omega 3 polyunsaturated fatty acids

Indexed keywords

ICOSAPENTAENOIC ACID; LINOLENIC ACID; LIPOSOME; NICKEL; PHOSPHATIDYLCHOLINE;

BIOACCUMULATION; BIOAVAILABILITY; DIET; FATTY ACID; FOOD QUALITY; GREEN ALGA; NICKEL; TOXICITY;

ALGA; ARTICLE; BIOACCUMULATION; BIOASSAY; CHRONIC TOXICITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAPHNIA; ECOTOXICITY; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD QUALITY; GROWTH INHIBITION; NONHUMAN; NUTRITIONAL VALUE; PREDICTION; PRIORITY JOURNAL; RISK ASSESSMENT;

ANIMALS; DAPHNIA; DIET; LIPOSOMES; NICKEL; REPRODUCTION; SURVIVAL ANALYSIS; WATER POLLUTANTS, CHEMICAL;

ALGAE; CHLOROPHYTA; DAPHNIA MAGNA; DAPHNIIDAE; INVERTEBRATA;

EID: 84855163111     PISSN: 0166445X     EISSN: 18791514     Source Type: Journal    
DOI: 10.1016/j.aquatox.2011.11.017     Document Type: Article

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