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Volumn 104, Issue , 2012, Pages 631-641

Artificial intelligence based modeling and optimization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production process by using Azohydromonas lata MTCC 2311 from cane molasses supplemented with volatile fatty acids: A genetic algorithm paradigm

Author keywords

Artificial neural network; Azohydromonas lata; Cane molasses; Genetic algorithm; Poly(3 hydroxybutyrate co 3 hydroxyvalerate)

Indexed keywords

ACCUMULATION RATES; ARTIFICIAL NEURAL NETWORK; AZOHYDROMONAS LATA; CANE MOLASSES; MODELING AND OPTIMIZATION; POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE); PRODUCTION PROCESS; PROPIONIC ACIDS; RESPONSE SURFACE METHODOLOGY; SHAKE FLASKS; SPECIFIC GROWTH RATE;

EID: 84655176471     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.10.024     Document Type: Article
Times cited : (55)

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