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Volumn 104, Issue , 2012, Pages 530-536

Relationship of cell-wall bound fatty acids and the demulsification efficiency of demulsifying bacteria Alcaligenes sp. S-XJ-1 cultured with vegetable oils

Author keywords

Cell surface hydrophobicity; Demulsification efficiency; Demulsifying bacteria; Fatty acids; Vegetable oil

Indexed keywords

ALCALIGENES SP; CARBON SOURCE; CARBON-CHAIN LENGTH; CELL SURFACE HYDROPHOBICITY; CELL WALLS; DEMULSIFICATION EFFICIENCY; HIGH CELL SURFACE HYDROPHOBICITY; LINOLENIC ACIDS; POSITIVE EFFECTS;

EID: 84655169671     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.10.034     Document Type: Article
Times cited : (29)

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