Production, purification and characterization of laccase from Pleurotus ostreatus grown on tomato pomace

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 1, 2012, Pages 245-254

  Rosário Freixo, Maria do ^a,b   Karmali, Amin ^b   Arteiro, José Maria ^c  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA   (Portugal)

^c UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

Affinity chromatography; Epoxy activated sepharose 6B urea; Laccase from Pleurotus ostreatus; Lignocellulosic enzymes; Reverse IMAC; Tomato pomace

Indexed keywords

ACTIVE SITE; AFFINITY LIGANDS; AFFINITY MATRIX; CARBONYL GROUPS; ETHANOLAMINES; FERMENTATION BROTHS; LACCASE ACTIVITY; LACCASE FROM PLEUROTUS OSTREATUS; LACCASES; MATRIX; OPTIMUM PH; PLEUROTUS OSTREATUS; PURIFICATION FACTORS; PURIFIED ENZYME; REVERSE IMAC; SOLE CARBON SOURCE; SPECIFIC ACTIVITY; SPECIFIC INTERACTION; TOMATO POMACE;

ADSORPTION; AFFINITY CHROMATOGRAPHY; FRUITS; GEL PERMEATION CHROMATOGRAPHY; LIGANDS; METABOLISM; PURIFICATION; UREA;

ENZYME ACTIVITY;

CARBON; COPPER; ISOENZYME; LACCASE;

AFFINITY CHROMATOGRAPHY; AGRICULTURE; ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; PLEUROTUS; TOMATO;

AGRICULTURE; CARBON; CHROMATOGRAPHY, AFFINITY; COPPER; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; ISOENZYMES; KINETICS; LACCASE; LYCOPERSICON ESCULENTUM; PLEUROTUS; SUBSTRATE SPECIFICITY;

LYCOPERSICON ESCULENTUM; PLEUROTUS OSTREATUS;

EID: 84655163978     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0813-4     Document Type: Article

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