Reply to TMS Wolever and K Bhaskaran

American Journal of Clinical Nutrition

Volumn 95, Issue 1, 2012, Pages 257-258

  Venn, Bernard ^a   Brown, Rachel ^a   Dodd, Hayley ^a   Williams, Sheila ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET; DIET; FAT CONTENT; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; LETTER; MEAL; PROTEIN CONTENT;

EID: 84455188703     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.027078     Document Type: Letter

References (10)

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2. Wolever TM, Jenkins DJ. Application of glycaemic index to mixed meals. Lancet 1985;2:944. (Pubitemid 16217602)
3. Hollenbeck CB, Coulston AM, Reaven GM. Glycemic effects of carbohydrates: a different perspective. Diabetes Care 1986;9:641-7. (Pubitemid 17208946)
4. Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997;277:472-7. (Pubitemid 27074331)
5. Dodd H, Williams S, Brown R, Venn B. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index. Am J Clin Nutr 2011;94:992-6.
6. Moghaddam E, Vogt JA, Wolever TM. The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake. J Nutr 2006;136:2506-11. (Pubitemid 44521605)
7. Gulliford MC, Bicknell EJ, Scarpello JH. Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemicindex carbohydrates in noninsulin-dependent diabetic subjects. Am J Clin Nutr 1989;50:773-7. (Pubitemid 19252734)
8. Flint A, Moller BK, Raben A, Tetens I, Holst JJ, Astrup A. The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr 2004;91:979-89. (Pubitemid 38931462)
9. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 2008;31:2281-3.
10. Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. Am J Clin Nutr 2008;87:114-25.