Experimental design procedures in the calibration of quality parameters of alfalfa pellets from near infrared spectra

Journal of Near Infrared Spectroscopy

Volumn 12, Issue 3, 2004, Pages 167-176

  Gatius, Fernando ^a   Ferran, Javier ^a   Puy, Jaume ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Chemometrics; Dehydrated alfalfa pellets; Experimental design; Martens' uncertainty test; PCA; PLS 1

Indexed keywords

ACCURACY; ALFALFA; ARTICLE; CALIBRATION; DESICCATION; EXPERIMENTATION; FORAGE QUALITY; MOLECULAR STABILITY; NEAR INFRARED SPECTROSCOPY; PREDICTION; PROCESS DESIGN; QUALITY CONTROL; SAMPLING; TECHNIQUE;

EID: 8444252656     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.423     Document Type: Article

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