Coupling of enzymatic and immunoassay steps to detect E. coli: A new, highly sensitive tandem technique for the analysis of low levels of bacteria

Talanta

Volumn 65, Issue 2 SPEC. ISS., 2005, Pages 343-348

  Abuknesha, Ramadan A ^a   Darwish, Fatima ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

E. coli; Immunoassay; Tandem techniques; D galactosidase

Indexed keywords

ASSAYS; BACTERIA; CALORIMETRY; CELLS; ESCHERICHIA COLI; MICROBIOLOGY; SUBSTRATES; WATER;

ENZYME-LABELLED IMMUNOSORBENT ASSAYS (ELISA); GLYCOSIDASES; IMMUNOASSAYS;

ENZYMES;

4 METHYLCOUMARIN 3 PROPIONATE 7 O BETA DEXTRO GALACTOSIDE; 4 METHYLUMBELLIFERYL BETA DEXTRO GALACTOSIDASE; 4 METHYLUMBILLERONE; BACTERIAL ENZYME; BETA GALACTOSIDASE; GALACTOSIDE; HYMECROMONE; KETONE DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BACTERIAL CELL; BACTERIUM DETECTION; CELL VIABILITY; COLORIMETRY; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; NONHUMAN; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TIME; WATER SAMPLING;

EID: 8444239304     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.07.007     Document Type: Article

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