Membrane permeabilization and inactivation mechanisms of biological systems by emerging technologies

Engineering and Food for the 21st Century

Volumn , Issue , 2002, Pages 699-713

  Knorr, D ^a   Heinz, V ^a   Angersbach, A ^a   Lee, D U ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; DISINTEGRATION; ELECTRIC FIELDS; HYDROSTATIC PRESSURE;

BACILLUS SUBTILIS SPORES; EMERGING TECHNOLOGIES; HIGH HYDROSTATIC PRESSURE; INACTIVATION MECHANISMS; MEMBRANE PERMEABILIZATION; MICROBIAL INACTIVATION; PULSED ELECTRIC FIELD; TRANSMEMBRANE POTENTIALS;

MEMBRANES;

EID: 8444225203     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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