Preparation and characterization of egg yolk immunoglobulin Y specific to influenza B virus

Antiviral Research

Volumn 93, Issue 1, 2012, Pages 154-159

  Wen, Junlin ^a   Zhao, Suqing ^a   He, Daigui ^a   Yang, Yuane ^a   Li, Yueming ^a   Zhu, Sisi ^a  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antiviral; Egg yolk immunoglobulin (IgY); Influenza B virus; Plaque reduction assay; Positive immunization

Indexed keywords

AMMONIUM SULFATE; IMMUNOGLOBULIN Y; INFLUENZA VACCINE; MACROGOL 6000; VIRUS FUSION PROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIVIRAL ACTIVITY; ANTIVIRAL THERAPY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG PURIFICATION; DRUG SYNTHESIS; FEMALE; HEMAGGLUTINATION INHIBITION TEST; HEN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN PRODUCTION; IN VITRO STUDY; INFECTION PREVENTION; INFLUENZA B; INFLUENZA VACCINATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; VIRUS INHIBITION; VIRUS NEUTRALIZATION; WESTERN BLOTTING;

ANIMALS; ANTIBODIES, VIRAL; ANTIBODY SPECIFICITY; CHICKENS; DOGS; FEMALE; HEMAGGLUTINATION INHIBITION TESTS; IMMUNOGLOBULINS; INFLUENZA B VIRUS; LUNG; MICE; MICE, INBRED BALB C; ORTHOMYXOVIRIDAE INFECTIONS; VIRUS REPLICATION;

AVIAN INFECTIOUS BRONCHITIS VIRUS; INFLUENZA B VIRUS; MUS;

EID: 84355166417     PISSN: 01663542     EISSN: 18729096     Source Type: Journal    
DOI: 10.1016/j.antiviral.2011.11.005     Document Type: Article

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