Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication

Meat Science

Volumn 90, Issue 3, 2012, Pages 686-689

  Demirhan, Yasemin ^a   Ulca, Pelin ^a   Senyuva, Hamide Z ^b  

^a A and T Food Laboratory   (Turkey)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Gelatine; Halal authentication; Kosher authentication; Real time PCR

Indexed keywords

ANIMAL SYSTEMS; CYTOCHROME B; GELATINE; GERMANY; PRODUCT LABELS; REAL-TIME PCR; SPECIFIC PRIMERS; TURKISHS;

ANIMALS; AUTHENTICATION; DNA; DROPS; POLYMERASE CHAIN REACTION;

PROCESSED FOODS;

ANIMALIA; SUS;

CYTOCHROME B; DNA; GELATIN; PRIMER DNA;

ANIMAL; ARTICLE; DNA SEQUENCE; FOOD ANALYSIS; FOOD HANDLING; GENETICS; GERMANY; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; POLYMERASE CHAIN REACTION; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SWINE; TURKEY (REPUBLIC);

ANIMALS; CYTOCHROMES B; DNA; DNA PRIMERS; FOOD ANALYSIS; FOOD HANDLING; GELATIN; GERMANY; MEAT; POLYMERASE CHAIN REACTION; REAL-TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS, DNA; SWINE; TURKEY;

EID: 84355162025     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.10.014     Document Type: Article

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