State of the art in benefit-risk analysis: Introduction

Food and Chemical Toxicology

Volumn 50, Issue 1, 2012, Pages 2-4

  Verhagen, H ^a,b,c   Tijhuis, M J ^a,d   Gunnlaugsdottir H ^e   Kalogeras, N ^d   Leino, O ^f   Luteijn, J M ^c   Magnusson S H ^e   Odekerken, G ^d   Pohjola, M V ^f   Tuomisto, J T ^f   Ueland, O ^g   White, B C ^c   Holm, F ^h  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d MAASTRICHT UNIVERSITY   (Netherlands)

^e Matis ohf Iceland   (Iceland)

^f NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^g NOFIMA   (Norway)

^h FoodGroup Denmark and Nordic NutriScience   (Denmark)

Author keywords

Benefit risk; BEPRARIBEAN; Best practice

Indexed keywords

ECONOMIC ASPECT; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HUMAN; NUTRITION; REVIEW; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK MANAGEMENT; SOCIAL ASPECT;

FOOD; POLICY MAKING; RISK ASSESSMENT;

EID: 84155186636     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.007     Document Type: Review

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