Effect of germination on the bio-functional components in the germ-remaining polished rice

Advanced Materials Research

Volumn 396-398, Issue , 2012, Pages 1615-1618

  Li, Xianghong ^a   Liu, Yongle ^a   Yu, Jian ^a   Wang, Faxiang ^a   Wang, Jianhui ^a  

^a CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bio functional component; Germ remaining polished rice; Germination

Indexed keywords

AMYLOSE CONTENT; BIO-FUNCTIONAL COMPONENT; BROWN RICE; DIETARY FIBERS; GERMINATED BROWN RICE; GERMINATION; NUTRITIONAL VALUE; PHYTIC ACIDS; POLISHED RICE; PROCESSING METHOD; REDUCING SUGARS;

METALLURGICAL ENGINEERING; SUGARS;

CULTIVATION;

EID: 83755186708     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.396-398.1615     Document Type: Conference Paper

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