Ethanol/moisture contents in fermented grains and their effects on the yield and quality of Chinese Luzhou-flavor liquor

Advanced Materials Research

Volumn 396-398, Issue , 2012, Pages 1605-1610

  Li, Hailong ^a   Huang, Weixing ^a   Yi, Bin ^b   Yang, Jun ^b   Yang, Ping ^b  

^a SICHUAN UNIVERSITY   (China)

^b Key Laboratory of Liquor Making Bio Tech and Appl of Sichuan Province   (China)

Author keywords

Chinese Luzhou flavor liquor; Distillation; Ethanol; Fermented grains; Moisture

Indexed keywords

CHINESE LUZHOU-FLAVOR LIQUOR; DISTILLATION PROCESS; FERMENTED GRAINS; GAS CHROMATOGRAPHY ANALYSIS; OPTIMAL OPERATION CONDITIONS; PARABOLIC DISTRIBUTION; SYSTEMATIC EXPERIMENT; TOP SURFACE;

DISTILLATION; ETHANOL; GAS CHROMATOGRAPHY; METALLURGICAL ENGINEERING; MOISTURE; MOISTURE DETERMINATION; OPTIMIZATION; STEAM;

FLAVOR COMPOUNDS;

EID: 83755182924     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.396-398.1605     Document Type: Conference Paper

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