Modeling, characterization, and evaluation of efficiency and drying indices for microwave drying of Zingiber officianale and Curcuma mangga

Asia-Pacific Journal of Chemical Engineering

Volumn 6, Issue 6, 2011, Pages 912-920

  Ganesapillai, Mahesh ^a   Rose Miranda, Lima ^a   Reddy, Tejesh ^b   Bruno, Micheal ^b   Singh, Aruna ^c  

^a ANNA UNIVERSITY   (India)

^b SATHYABAMA UNIVERSITY   (India)

^c RTM NAGPUR UNIVERSITY   (India)

Author keywords

diffusion; empirical models; mango ginger; microwave drying; rhizomes; surface morphology

Indexed keywords

DIFFUSION MODEL; DRYING BEHAVIOR; DRYING CONDITION; DRYING RATES; DRYING TIME; EFFECTIVE DIFFUSIVITIES; ELEMENTAL COMPOSITIONS; EMPIRICAL MODEL; ENERGY DISPERSIVE X-RAY; MANGO GINGER; MICROWAVE DRYING; MICROWAVE OUTPUT POWER; MICROWAVE TECHNIQUE; NEW MODEL; RHIZOMES; SAMPLE LOADS; SAMPLE THICKNESS; SCANNING ELECTRON MICROSCOPES; THIN LAYER DRYING; THIN LAYERS;

AGRICULTURAL PRODUCTS; BEHAVIORAL RESEARCH; DIFFUSION; FOOD ADDITIVES; MATHEMATICAL MODELS; MICROWAVE HEATING; MICROWAVES; MORPHOLOGY; PHOTODEGRADATION; SCANNING ELECTRON MICROSCOPY; SURFACE MORPHOLOGY;

DRYING;

EID: 83755163079     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.484     Document Type: Article

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