How does sucrose stabilize the native state of globular proteins?

International Journal of Biological Macromolecules

Volumn 50, Issue 1, 2012, Pages 230-235

  Graziano, Giuseppe ^a  

^a UNIVERSITY OF SANNIO   (Italy)

Author keywords

Protein conformational stability; Solvent excluded volume effect; Sucrose; Work of cavity creation

Indexed keywords

GLOBULAR PROTEIN; SUCROSE; UREA;

ARTICLE; CALCULATION; HYDRATION; HYDRODYNAMICS; MOLECULAR SIZE; PH; PROTEIN DENATURATION; PROTEIN STABILITY; TEMPERATURE;

EID: 83555172606     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.10.025     Document Type: Article

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