Migration of styrene from plastic packaging based on polystyrene into food simulants

Polymer International

Volumn 61, Issue 1, 2012, Pages 141-148

  Paraskevopoulou, Despoina ^a   Achilias, Dimitris S ^a   Paraskevopoulou, Adamantini ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Migration; Packaging; Polystyrene

Indexed keywords

DIFFUSION COEFFICIENTS; EXPERIMENTAL CONDITIONS; EXTERNAL CALIBRATION; FICK DIFFUSION; FOAMED POLYSTYRENE; FOOD INDUSTRIES; FOOD PACKAGING; FOOD SIMULANTS; HIGH TEMPERATURE; MIGRATION; MIGRATION PROCESS; PLASTIC PACKAGING; PLASTIC PACKAGING MATERIALS; RIGOROUS MODEL; STANDARD SOLUTIONS; STYRENE MONOMER; TIME-PERIODS; TOXIC SUBSTANCES;

ACTIVATION ENERGY; GAS CHROMATOGRAPHY; MONOMERS; PACKAGING; PARAFFINS; PARTIAL DIFFERENTIAL EQUATIONS; POLYSTYRENES; STYRENE; TOXIC MATERIALS;

PACKAGING MATERIALS;

EID: 83555172517     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.3161     Document Type: Article

References (26)

1. Achilias DS, Giannoulis A and Papageorgiou GZ, Polym Bull 63: 449-465 (2009).
2. Piringer OG and Baner AL (eds), Plastic Packaging, 2nd edition, Wiley-VCH, Weinheim (2008).
3. Arvanitoyannis IS and Bosnea L, Crit Rev Food Sci Nutr 44: 63-76 (2004).
4. Choi JO, Jitsunari F, Asakawa F and Lee DS, Food Addit Contam 22: 693-699 (2005).
5. Lickly TD, Lehr KM and Welsh GC, Food Chem Toxicol 33: 475-481 (1995).
6. Garde JA, Catala R, Gavara R and Hernandez RJ, Food Addit Contam 18: 750-762 (2001).
7. Sanches SA, Sendon GR, Cooper I, Franz R and Paseiro Losada P, Trends Food Sci Technol 17: 535-546 (2006).
8. Snyder RC and Breder CV, J Assoc Offic Anal Chem 68: 770-777 (1985).
9. Murphy PG, MacDonald DA and Lickly TD, Food Chem Toxicol 30: 225-232 (1992).
10. Durst GL and Laperle EA, J Food Sci 55: 522-524 (1990).
11. Achilias DS, Koutra P and Liarou A, Household Person Care Today 4: 39-42 (2010).
12. Brian Clark Howard, 3 Suspect Plastics to Avoid in Baby Bottles, Water Bottles. Available: [1 September 2011].
13. Chatzis V, Nikolaidis AK and Achilias DS, J Fresen Environ Bull (2011).
14. Miltz J, Elisha C and Mannheim CH, J Food Proc Preserv 4: 281-289 (1980).
15. FDA, Code of Federal Regulations Title 21. US Government Printing Office, Washington, DC (1991).
16. Miltz J and Rosen-Doody V, J Food Proces Preserv 8: 151-161 (1984).
17. Davies JT, J Food Technol 9: 275-283 (1974).
18. O'Neil ET, Tuohy JJ and Franz R, Int Dairy J 4: 271-283 (1994).
19. Linssen JPH, Reitsma JCE and Roozen JP, Packag Technol Sci 4: 171-175 (1991).
20. Linssen JPH, Reitsma JCE and Roozen JP, Packag Technol Sci 5: 217-222 (1992).
21. Lau O-W, Lung M-T and Mok CS, Int J Food Sci Technol 30: 397-404 (1995).
22. Ehret-Henry J, Ducruet V, Luciani A and Feigenbaum A, J Food Sci 59: 990-992 (1994).
23. Rosca ID and Vergnaud J-M, J Chem Health Safety, March/April 14-20 (2007).
24. Chung D, Papadakis SE and Yam KL, Food Addit Contam 19: 611-617 (2002).
25. Crank J, The Mathematics of Diffusion, 2nd edition. Clarendon Press, Oxford, pp. 44-68 (1975).
26. Gilbert J and Startin JR, J Sci Food Afric 34: 647-652 (1983).