Comparing genotypic variation in faba bean (Vicia faba L.) in response to salinity in hydroponic and field experiments

Field Crops Research

Volumn 127, Issue , 2012, Pages 99-108

  Tavakkoli, Ehsan ^a   Paull, Jeffrey ^a   Rengasamy, Pichu ^a   McDonald, Glenn K ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Faba bean; Osmotic stress; Physiological traits; Salinity tolerance; Screening; Specific ion toxicity

Indexed keywords

ADAPTATION; ALKALINITY; BIOMASS; CROP YIELD; FIELD METHOD; GENETIC VARIATION; GENOTYPE-ENVIRONMENT INTERACTION; GERMPLASM; HYDROPONICS; LEGUME; OSMOSIS; PHYSIOLOGICAL RESPONSE; RAINFED AGRICULTURE; SALINITY TOLERANCE; SOIL TYPE; SOLUTE; WATER CONTENT;

ASIA; AUSTRALIA; MEDITERRANEAN REGION;

VICIA FABA;

EID: 83455225647     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2011.10.016     Document Type: Article

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