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Volumn 23, Issue 11, 2011, Pages 1823-1830

Biodegradation of beet molasses vinasse by a mixed culture of micro organisms: Effect of aeration conditions and pH control

Author keywords

Aerobic biod gradation; Batch process; Beet molasses vinasse; Mesophilic conditions; Mixed culture of microorganisms

Indexed keywords

AEROBIC BIOREACTORS; BATCH PROCESS; BEET MOLASSES; BIFIDOBACTERIUM; BIOLOGICAL OXYGEN DEMAND; INITIAL PH; LACTOCOCCUS; MESOPHILIC CONDITION; MIXED CULTURE OF MICROORGANISMS; MIXED CULTURES; MIXED MICROBIAL CULTURE; PH CONTROL; PROCESS CONDITION; SACCHAROMYCES; SHAKE FLASKS; SHAKE-FLASK EXPERIMENTS; STIRRED-TANK REACTORS; TOTAL ORGANIC CARBON; VINASSES;

EID: 83455169625     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(10)60579-7     Document Type: Article
Times cited : (28)

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