Rheology of fermentation broths. 21 influence of the rheological behavior on biotechnological processes

Revue Roumaine de Chimie

Volumn 48, Issue 5, 2003, Pages 339-356

  Caşcaval, Dan ^a   Oniscu, Corneliu ^a   Galaction, Anca Irina ^b  

^a GHEORGHE ASACHI TECHNICAL UNIVERSITY OF IASI   (Romania)

^b GRIGORE T POPA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; BIOTECHNOLOGY; FERMENTATION; HEAT TRANSFER; MASS TRANSFER; SEPARATION; VISCOSITY;

BIOMASS FILTRATION; CELL GROWTH RATE; DOWNSTREAM PROCESSES; POWER CONSUMPTION;

RHEOLOGY;

EID: 8344222878     PISSN: 00353930     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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