Modulation of post-hatch growth and immunity through in ovo supplemented nutrients in broiler chickens

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 313-320

  Bakyaraj, Sanniyasi ^a   Bhanja, Subrat K ^a   Majumdar, Samir ^a   Dash, Banabihari ^b  

^a CENTRAL AVIAN RESEARCH INSTITUTE   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Broiler chickens; Growth; Immunity; in ovo injection; Micronutrients

Indexed keywords

ALLERGEN; AMINO ACID; FATTY ACID; PHYTOHEMAGGLUTININ; PHYTOHEMAGGLUTININ L PROTEIN, PHASEOLUS VULGARIS; TRACE ELEMENT; VITAMIN;

ANIMAL; ARTICLE; BODY WEIGHT; CELLULAR IMMUNITY; CHICK EMBRYO; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; NEWBORN; OOCYTE;

ALLERGENS; AMINO ACIDS; ANIMALS; ANIMALS, NEWBORN; BODY WEIGHT; CHICK EMBRYO; CHICKENS; FATTY ACIDS; IMMUNITY, CELLULAR; OVUM; PHYTOHEMAGGLUTININS; TRACE ELEMENTS; VITAMINS;

GALLUS GALLUS; SPONDIAS PURPUREA;

EID: 83255194130     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4577     Document Type: Article

References (46)

1. Siegel HS, Stress, strains and resistance. Br Poult Sci 36: 3-22 (1995).
2. Huff GR, Huff WE, Balog JM, Rath NC, Anthony NB and Nestor KE, Stress response differences and disease susceptibility reflected by heterophil to lymphocyte ratio in turkeys selected for increased body weight. Poult Sci 84: 709-717 (2005).
3. Klasing KC, Nutritional modulation of resistance to infectious diseases. Poult Sci 77: 1119-1125 (1998).
4. Kidd MT, Nutritional modulation of immune function in broilers. Poult Sci 83: 650-657 (2004).
5. Humphery BD and Klasing KC, Modulation of nutrient metabolism and homeostasis by the immune system. World's Poult Sci J 66: 90-100 (2004).
6. Klasing KC, Nutrition and the immune system. Br Poult Sci 48: 529-537 (2007).
7. Kogut MH and Klasing KC, An immunologist's perspective on nutrition, immunity, and infectious diseases: introduction and overview. J Appl Poult Res 18: 103-110 (2009).
8. Humphrey BD, Immunity lessons and actions: practical implications. J Appl Poult Res 19: 174-181 (2010).
9. Ohta Y, Kidd MT and Ishibashi T, Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos and chicks after in ovo administration of amino acids. Poult Sci 80: 1430-1436 (2001).
10. Bhanja SK, Mandal AB and Goswami TK, Effect of in ovo injection of amino acids on growth, immune response, development of digestive organs and carcass yields of broiler. Indian J Poult Sci 39: 212-218 (2004).
11. Al-Murrani WK, Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl. Br Poult Sci 23: 171-174 (1982).
12. Ohta YN, Tisushima K, Koide K, Kidd MT and Ishibashi T, Effect of amino acid injection in broiler breeder eggs on embryonic growth and hatchability of chicks. Poult Sci 78: 1493-1498 (1999).
13. Konashi S, Takahashi K and Akiba Y, Effects of dietary essential amino acid deficiencies on immunologic variables in broiler chickens. Br J Nutr 83: 449-456 (2000).
14. Bhanja SK and Mandal AB, Effect of in ovo injection of critical amino acids on pre and post-hatch growth, immunocompetence and development of digestive organs in broiler chickens. Asian Aust J Anim Sci 18: 524-531 (2005).
15. Bhanja SK, Mandal AB, Agarwal SK and Majumdar S, Modulation of post hatch growth and immunocompetence through in ovo injection of vitamin E and linoleic acid. (Supplement, European Poultry Conference, 2006). World's Poult Sci J 62: 325.
16. Selvaraj RK and Cherian G, Dietary n-3 fatty acids reduce the delayed hypersensitivity reaction and antibody production more than n-6 fatty acids in broiler birds. Eur J Lipid Sci Technol 106: 3-10 (2004).
17. Fritsche KL, Byrge M and Feng C, Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice. Immunol Lett 65: 167-173 (1999).
18. Gore AB and Qureshi MA, Enhancement of humoral and cellular immunity by vitamin E after embryonic exposure. Poult Sci 76: 984-991 (1997).
19. Haq AU and Bailey CA, Neonatal immune response and growth performance of chicks hatched from single comb White Leghorn breeders fed diets supplemented with β-carotene, canthaxanthin or lutein. Poult Sci 74: 844-851 (1995).
20. Bhargava KK, Hanson RP and Sunde ML, Effects of threonine on growth and antibody production in chicks infected with live or killed New Castle Disease virus. Poult Sci 50: 710-713 (1971).
21. Tsiagbe VK and Cook ME, Efficacy of cysteine in replacing methionine in the immune responses of broiler ducks. Poult Sci 66: 1138-1146 (1987).
22. Kidd MT, Kerr BJ and Anthony NB, Dietary interaction between lysine and threonine in broilers. Poult Sci 76: 608-614 (1997).
23. Konashi S, Takahashi K and Akiba Y, Effects of dietary essential amino acid deficiencies on immunologic variables in broiler chickens. Br J Nutr 83: 449-456 (2000).
24. Lee JE and Austic RE, Dietary arginine intake alters avian leukocyte population distribution during infections bronchitis challenge. Poult Sci 81: 793-798 (2002).
25. Kidd MT, Ferket PR and Qureshi MA, Zinc metabolism with special reference to its role in immunity. World's Poult Sci J 52: 309-324 (1996).
26. Panda B and Combs GF, Impaired antibody production in chicks fed diets low in vitamin A pantothenic acid or riboflavin. Proc Soc Exp Biol Med 113: 530-534 (1963).
27. Blalock TL, Thaxton JP and Garlich JD, Humoral immunity in chicks experiencing marginal vitamin B-6 deficiency. J Nutr 114: 312-322 (1984).
28. NRC, Nutrient Requirements of Poultry (9th rev. edn). National Academy Press, Washington, DC (1994).
29. Bhanja SK, Mandal AB and Johri TS, Standardisation of injection sites, needle length, embryonic age and concentration of amino acids for in ovo injected in broiler breeder eggs. Indian J Poult Sci 39: 105-111 (2004).
30. Hamburger V and Hamilton HL, A series of normal stages in the development of the chick embryo. J Morphol 88: 49-92 (1951).
31. Siegel PB and Gross WB, Production and persistency of antibodies in chickens to sheep erythrocytes I. Directional selection. Poult Sci 59: 1-5 (1980).
32. Van der Zijpp AJ, The effect of genetic origin, source of antigen and dose of antigen on the immune response of cockerels. Poult Sci 62: 205-211 (1983).
33. Corrier DE and Deloach JR, Evaluation of cell mediated, cutaneous basophil hypersensitivity in young chickens by inter digital skin test. Poult Sci 69: 403-408 (1990).
34. Snedecor GW and Cochran WG, Statistical Methods (6th edn). Iowa State University Press, Ames, IA (1980).
35. Duncan DB, Multiple range and multiple F tests. Biometrics 11: 1-42 (1955).
36. Travnicek J, Kroupova V, Herzig I and Kursa J, Iodine content in consumer hen egg. Vet Med 51: 93-100 (2006).
37. Arrington LR, Santa Cruz RA, Harms, RH and Willson HR, Effects of excess dietary iodine upon pullets and laying hens. J Nutr 92: 325-330 (1967).
38. Christensen VL, Donaldson WE and Ort JF, The effect of dietary iodine on the hatchability of eggs from two commercial strains of turkeys. Poult Sci 70: 2529-2537 (1991).
39. Romanoff AL and Romanoff AJ, Pathogenesis of the Avian Embryo. Wiley-Interscience, New York (1972).
40. Christensen VL, Wineland MJ, Fasenko GM and Donaldson WE, Egg storage effects on plasma glucose and supply and demand tissue glycogen concentrations of broiler embryos. Poult Sci 80: 1729-1735 (2001).
41. John TM, George JC and Moran ET Jr, Metabolic changes in pectoral muscle and liver of turkey embryos in relation to hatching: influence of glucose and antibiotic treatment of eggs. Poult Sci 67: 463-469 (1988).
42. Uni Z, Ferket PR, Tako E and Kedar O, In ovo feeding Improves energy status of the late-term chicken embryos. Poult Sci 84: 764-770 (2005).
43. Venerando R, Mitto G, Kadowaski M, Siliprandi N and Mortimore GE, Multiphasic control of proteolysis by leucine and alanine in isolated rat hepatocyte. Am J Physiol 266: C455-C461 (1994).
44. Foye OT, Uni Z, McMurtry JP and Ferket RP, The effects of amniotic nutrient administration, in ovo feeding of arginine and/or β-hydroxy β-methylbutyrate (HMB) on insulin-like growth factors, energy metabolism and growth in turkey poults. Int J Poult Sci 5: 309-317 (2006).
45. Beach RS, Gershwin ME and Hurley LS, Reversibility of developmental retardation following murine fetal zinc deprivation. J Nutr 112: 1169-1181 (1982).
46. Lohakare JD, Ryu NH, Hahn TW, Lee JL and Chae BJ, Effect of supplemental ascorbic acid on the performance and immunity of commercial broilers. J Appl Poult Res 14: 10-19 (2005).