Cancers attributable to dietary factors in the UK in 2010: Low consumption of fibre

British Journal of Cancer

Volumn 105, Issue , 2011, Pages S27-S30

  Parkin, D M ^a   Boyd, L ^b  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^b IMPERIAL CANCER RESEARCH FUND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CEREAL; COLORECTAL TUMOR; DIETARY FIBER; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; NEOPLASM; RISK; UNITED KINGDOM; VEGETABLE; DIETARY INTAKE; DISEASE ASSOCIATION; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; CEREALS; COLORECTAL NEOPLASMS; DIETARY FIBER; FEMALE; FRUIT; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; RISK; VEGETABLES;

EID: 83255175651     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2011.479     Document Type: Article

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